Steeped In History
Having been used by the Chinese, Greeks, and Romans for thousands of years, mustard is one of the world’s oldest spices.
More Than the Seeds
There are over 40 different varieties of mustard plants, but only three are used in standard mustard preparations: yellow, brown, and oriental.
Using Mustard For Cooking
When seasoning dressings, gravies and soups with mustard, take a small amount of the liquid, add the mustard and stir before returning to the dressing, soup or gravy. This will ensure that the mustard liquefies totally.