Researchers at the AgResearch and Education Center at Milan are working with a local manufacturer to study the viability of mustard as an alternative crop for West Tennessee farmers. Develey, a German company, and one of the leading producers of condiments in Europe, is building its very first North American facility in Dyersburg, Tennessee, with hopes that local farmers can supply some of the raw materials. First, much research is needed. Watch as Blake Brown, Center director, discusses the ongoing study.